Looks amazing. How old is this? We were told Portland burned down.
Mikefromaround
Ingredients?
jeeves585
? On burnside, I thought that was a pizza spot.
I live down the street and that looks amazing.
Duniskwalgunyi
Oh my god that looks heavenly.
Hizoot
I wish people would learn how to shred lettuce like that I know they’re using a slicer and I know they slice it really really fine because that’s what makes the difference it’s easy to eat it adds the moisture you need to the sandwich that’s a beautiful sub by the way hoagie grinder whatever you want to call it and you’re lucky to have it enjoy it my friend
Kazyctn
Dimo’s is fantastic
Technical-Grab1814
Love it but bet the sodium content is crazy.
cascadiarains
Dimo’s Italian is super solid. Lottie and Zulas might be a little better IMO.
I did have a great steak dip special at Dimo’s a few months ago, their seeded baguettes are bomb.
skip_over
Portland knows food
Bubba10000
Perfect!
Typical_Use788
Out of curiosity, what did you pay? It looks great!
undercoffeed
Lord have mercy.
scrambledbrain
Maine or Oregon?
toot_suite
Wait, the pizza place? What the hell, that’s actually good.
Was it like $30?
senbenitoo
While I prefer a certain homogeneity in my burritos, this cross-section of fixin’s has a certain maki-esqueness that I really appreciate.
Good grief I would scarf that sammich so fast!!
bacon_to_fry
RIP Demarcos
Fatty_gaydar
I think Italian subs are overrated. This looks nicely done though. They are so often wet. It’s stupid and gratuitous.
Ok_Traffic_1362
Such a good sandwich. The cheese steak is also really good.
22 Comments
Looks really good
Damn, I can feel the heartburn from here….
Looks bangin
Looks amazing. How old is this? We were told Portland burned down.
Ingredients?
? On burnside, I thought that was a pizza spot.
I live down the street and that looks amazing.
Oh my god that looks heavenly.
I wish people would learn how to shred lettuce like that I know they’re using a slicer and I know they slice it really really fine because that’s what makes the difference it’s easy to eat it adds the moisture you need to the sandwich that’s a beautiful sub by the way hoagie grinder whatever you want to call it and you’re lucky to have it enjoy it my friend
Dimo’s is fantastic
Love it but bet the sodium content is crazy.
Dimo’s Italian is super solid. Lottie and Zulas might be a little better IMO.
I did have a great steak dip special at Dimo’s a few months ago, their seeded baguettes are bomb.
Portland knows food
Perfect!
Out of curiosity, what did you pay? It looks great!
Lord have mercy.
Maine or Oregon?
Wait, the pizza place? What the hell, that’s actually good.
Was it like $30?
While I prefer a certain homogeneity in my burritos, this cross-section of fixin’s has a certain maki-esqueness that I really appreciate.
Good grief I would scarf that sammich so fast!!
RIP Demarcos
I think Italian subs are overrated. This looks nicely done though. They are so often wet. It’s stupid and gratuitous.
Such a good sandwich. The cheese steak is also really good.